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What’s next for Blue Moon?

When Keith Villa first started brewing Blue Moon, most people in the U.S. were not familiar with Belgian-style “wit” beers. Now, more than 20 years later, Blue ...

MillerCoors set to break ground on small-batch brewing facility

Barriers to entry in the beer business are low – that’s why there are more than 5,300 brewpubs, microbreweries and regional craft breweries operating in the U.S. But brewing some of America’s most popular beer brands and constantly experimenting w...

What We Learned About Craft Beer Last Week

There’s never a shortage of things happening in the craft world, but we’re on the other side of a particularly frenetic week. It was one that both spotlighted u...

How Leinie’s Summer Shandy Became a Phenomenon

At a time when many national crafts are struggling, the Leinenkugel’s Shandy family keeps getting stronger. As reported by Molson Coors earlier this week, the Leinie’s Shandy portfolio grew by mid-single digits during the first quarter. Leading...

ABI Making Moves in Craft

Anheuser-Busch InBev is moving to expand its presence in craft, acquiring a popular North Carolina craft brewer while apparently also getting ready to import an...

What’s Going on with Craft 15-packs?

There’s been a lot of talk around craft 15-packs recently, including Boston Beer CEO Jim Koch’s warning during last week’s earnings call that they could exert d...